Analysis of protein profiles and peptides during in vitro gastrointestinal digestion of four Chinese dry-cured hams

Published 2019 View Full Article

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Title
Analysis of protein profiles and peptides during in vitro gastrointestinal digestion of four Chinese dry-cured hams
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 120, Issue -, Pages 108881
Publisher
Elsevier BV
Online
2019-11-25
DOI
10.1016/j.lwt.2019.108881

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