Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization

Published 2012 View Full Article

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Title
Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 48, Issue 2, Pages 893-908
Publisher
Elsevier BV
Online
2012-07-11
DOI
10.1016/j.foodres.2012.06.037

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