Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)

Published 2020 View Full Article

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Title
Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)
Authors
Keywords
Jinhua ham, Gas chromatography-ion mobility spectrometry, Electronic-nose, Volatiles, Aging
Journal
MEAT SCIENCE
Volume 168, Issue -, Pages 108178
Publisher
Elsevier BV
Online
2020-05-07
DOI
10.1016/j.meatsci.2020.108178

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