Application of non-invasive technologies in dry-cured ham: An overview
Authors
Keywords
Dry-cured ham, Non-invasive technologies, High pressure, Ultrasound, Infrared spectroscopy, Magnetic resonance, Pulse electric fields, Time domain reflectometry microwave, Data mining, Laser backscattering imaging
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now