Comparing the proteomic profile of proteins and the sensory characteristics in Jinhua ham with different processing procedures

Published 2019 View Full Article

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Title
Comparing the proteomic profile of proteins and the sensory characteristics in Jinhua ham with different processing procedures
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 106, Issue -, Pages 106694
Publisher
Elsevier BV
Online
2019-06-10
DOI
10.1016/j.foodcont.2019.06.020

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