Application of lactic acid bacteria for the biopreservation of meat products: A systematic review
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Title
Application of lactic acid bacteria for the biopreservation of meat products: A systematic review
Authors
Keywords
Lactic acid bacteria, Biopreservation, Meat, Bacteriocins, Natural antimicrobials, Foodborne pathogens
Journal
MEAT SCIENCE
Volume 183, Issue -, Pages 108661
Publisher
Elsevier BV
Online
2021-08-24
DOI
10.1016/j.meatsci.2021.108661
References
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