Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics

Control of Listeria monocytogenes on Vacuum-Packaged Frankfurters Sprayed with Lactic Acid Alone or in Combination with Sodium Lauryl Sulfate

(2016) OLEKSANDR A. BYELASHOV et al.   JOURNAL OF FOOD PROTECTION

The occurrence of Listeria monocytogenes in retail ready-to-eat meat and poultry products related to the levels of acetate and lactate in the products

(2015) Omaima M. Ahmed et al.   FOOD CONTROL

Effect of Salts of Organic Acids onListeria monocytogenes, Shelf Life, Meat Quality, and Consumer Acceptability of Beef Frankfurters

(2014) Amit Morey et al.   JOURNAL OF FOOD SCIENCE

Antibacterial efficacy of Nisin, Pediocin 34 and Enterocin FH99 against Listeria monocytogenes and cross resistance of its bacteriocin resistant variants to common food preservatives

(2013) G. Kaur et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Lactobacillus sakeiCRL1862 improves safety and protein hydrolysis in meat systems

(2012) P. Castellano et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes on frankfurters formulated with and without lactate/diacetate

(2012) Ok-Kyung Koo et al.   MEAT SCIENCE

Genome Sequence of the Bacteriocin-Producing Lactobacillus curvatus Strain CRL705

(2011) E. M. Hebert et al.   JOURNAL OF BACTERIOLOGY

TelA Contributes to the Innate Resistance of Listeria monocytogenes to Nisin and Other Cell Wall-Acting Antibiotics

(2010) B. Collins et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Listeria monocytogenes in ready-to-eat, sliced, cooked ham and salami products, marketed in the city of São Paulo, Brazil: Occurrence, quantification, and serotyping

(2010) Elisabete Aparecida Martins et al.   FOOD CONTROL

Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production

(2010) M.P. Castro et al.   MEAT SCIENCE

Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of Listeria monocytogenes and Staphylococcus aureus in a model cooked ham

(2009) Samir Ananou et al.   FOOD CONTROL

A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina

(2007) P. Castellano et al.   MEAT SCIENCE