Purification of leucocin A for use on wieners to inhibit Listeria monocytogenes in the presence of spoilage organisms

Title
Purification of leucocin A for use on wieners to inhibit Listeria monocytogenes in the presence of spoilage organisms
Authors
Keywords
Bacteriocin, Purification, Wieners, Listeria monocytogenes, Brochothrix thermosphacta, Leucocin
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 255, Issue -, Pages 25-31
Publisher
Elsevier BV
Online
2017-05-24
DOI
10.1016/j.ijfoodmicro.2017.05.016

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