Effect of chitosan, and bacteriocin – Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef

Published 2018 View Full Article

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Title
Effect of chitosan, and bacteriocin – Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef
Authors
Keywords
Chitosan, Bacteriocin, Nisin, Carnobacterium maltaromaticum, Beef
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 290, Issue -, Pages 68-75
Publisher
Elsevier BV
Online
2018-10-05
DOI
10.1016/j.ijfoodmicro.2018.10.003

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