Nisin affects the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days

Published 2010 View Full Article

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Title
Nisin affects the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 89, Issue 2, Pages 353-358
Publisher
Oxford University Press (OUP)
Online
2010-01-15
DOI
10.3382/ps.2008-00503

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