Novel processing technologies and ingredient strategies for the reduction of phosphate additives in processed meat

Published 2019 View Full Article

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Title
Novel processing technologies and ingredient strategies for the reduction of phosphate additives in processed meat
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 94, Issue -, Pages 43-53
Publisher
Elsevier BV
Online
2019-10-12
DOI
10.1016/j.tifs.2019.10.001

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