Sustainability of emerging green non-thermal technologies in the food industry with food safety perspective: A review
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Title
Sustainability of emerging green non-thermal technologies in the food industry with food safety perspective: A review
Authors
Keywords
Sustainability, Food industry, Green technologies, Life cycle assessment
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 151, Issue -, Pages 112140
Publisher
Elsevier BV
Online
2021-07-13
DOI
10.1016/j.lwt.2021.112140
References
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