Food losses, shelf life extension and environmental impact of a packaged cheesecake: A life cycle assessment

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Title
Food losses, shelf life extension and environmental impact of a packaged cheesecake: A life cycle assessment
Authors
Keywords
Life cycle assessment, Modified atmosphere packaging, Environmental impacts, Shelf life
Journal
FOOD RESEARCH INTERNATIONAL
Volume 91, Issue -, Pages 124-132
Publisher
Elsevier BV
Online
2016-12-09
DOI
10.1016/j.foodres.2016.11.031

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