Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage

Published 2013 View Full Article

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Title
Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 142, Issue -, Pages 19-26
Publisher
Elsevier BV
Online
2013-07-17
DOI
10.1016/j.foodchem.2013.07.039

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