Microstructure, physicochemical properties, and adsorption capacity of deoiled red raspberry pomace and its total dietary fiber

Effects of different extraction methods on structure and properties of soluble dietary fiber from defatted coconut flour

(2021) Xiaojing Du et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of four modification methods on adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre

(2021) Yajun Zheng et al.   FOOD RESEARCH INTERNATIONAL

Modification of tea residue dietary fiber by high-temperature cooking assisted enzymatic method: Structural, physicochemical and functional properties

(2021) Hairong Huang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phytochemical composition and potential biological activities assessment of raspberry leaf extracts from nine different raspberry species and raspberry leaf tea

(2020) Ting Luo et al.   Journal of Berry Research

Modification of insoluble dietary fiber from ginger residue through enzymatic treatments to improve its bioactive properties

(2020) Chaofan Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Free Amino Acids in Human Milk: A Potential Role for Glutamine and Glutamate in the Protection Against Neonatal Allergies and Infections

(2020) Joris H. J. van Sadelhoff et al.   Frontiers in Immunology

Valorization of red raspberry ( Rubus idaeus L.) seeds as a source of health beneficial compounds: Extraction by different methods

(2020) Boško Marić et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Free, soluble-bound and insoluble-bound phenolics and their bioactivity in raspberry pomace

(2020) Jingyang Yao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Structure, physicochemical and bioactive properties of dietary fibers from Akebia trifoliata (Thunb.) Koidz. seeds using ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction

(2020) Yongli Jiang et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical and functional properties of soluble dietary fiber from different colored quinoa varieties (Chenopodium quinoa Willd)

(2020) Jie Liu et al.   JOURNAL OF CEREAL SCIENCE

Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble dietary fiber from tea residues

(2020) Jiajun Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from kiwifruit (Actinidia deliciosa)

(2020) Kunli Wang et al.   FOOD HYDROCOLLOIDS

Structural and physicochemical properties of pectin-rich dietary fiber prepared from citrus peel

(2020) Jia-yi Huang et al.   FOOD HYDROCOLLOIDS

Raspberry dietary fibre: Chemical properties, functional evaluation and prebiotic in vitro effect

(2020) Nieves Baenas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enzyme‐Assisted Extraction of Bioactive Compounds from Raspberry ( Rubus idaeus L.) Pomace

(2019) N. Saad et al.   JOURNAL OF FOOD SCIENCE

Structure, physicochemical properties and adsorption function of insoluble dietary fiber from ginseng residue: A potential functional ingredient

(2019) Mei Hua et al.   FOOD CHEMISTRY

Grinding levels of raspberry pomace affect intestinal microbial activity, lipid and glucose metabolism in Wistar rats

(2019) Bartosz Fotschki et al.   FOOD RESEARCH INTERNATIONAL

Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization

(2019) Vanesa Benitez et al.   FOOD RESEARCH INTERNATIONAL

Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution

(2019) Meng-Yun Zhang et al.   FOOD CHEMISTRY

Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto

(2019) Jiaxi Chu et al.   FOOD CHEMISTRY

Physicochemical, functional, and microstructural properties of modified insoluble dietary fiber extracted from rose pomace

(2019) Yuanyuan He et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel

(2019) Jiapan Gan et al.   FOOD HYDROCOLLOIDS

Modification of carrot ( Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure

(2018) Guoyong Yu et al.   FOOD CHEMISTRY

Physicochemical and functional properties of coconut ( Cocos nucifera L) cake dietary fibres: Effects of cellulase hydrolysis, acid treatment and particle size distribution

(2018) Yajun Zheng et al.   FOOD CHEMISTRY

Physicochemical and functional properties of dietary fiber from foxtail millet ( Setaria italic ) bran

(2018) Yu Zhu et al.   JOURNAL OF CEREAL SCIENCE

Wild raspberry: Antioxidant fruits from Eastern Himalaya

(2018) Mridushree Basak et al.   JOURNAL OF FOOD BIOCHEMISTRY

Effects of thermal pre-treatment on physicochemical properties of nano-sized okara (soybean residue) insoluble dietary fiber prepared by wet media milling

(2018) Ikram Ullah et al.   JOURNAL OF FOOD ENGINEERING

Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties

(2018) Guanghe Zhao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Adsorption activity of coconut (Cocos nucifera L.) cake dietary fibers: effect of acidic treatment, cellulase hydrolysis, particle size and pH

(2018) Yajun Zheng et al.   RSC Advances

Hepatoprotective effects of raspberry ( Rubus coreanus Miq.) seed oil and its major constituents

(2017) Hui Teng et al.   FOOD AND CHEMICAL TOXICOLOGY

Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling

(2017) Ikram Ullah et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Functional properties, bioactive compounds, and in vitro gastrointestinal digestion study of dried fruit pomace powders as functional food ingredients

(2017) Virginia P. Gouw et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Designing healthier comminuted meat products: Effect of dietary fibers on water distribution and texture of a fat-reduced meat model system

(2017) Minyi Han et al.   MEAT SCIENCE

Physicochemical properties and in vitro antidiabetic potential of fibre concentrates from onion by-products

(2017) Vanesa Benítez et al.   Journal of Functional Foods

Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin

(2016) Meng-mei Ma et al.   FOOD CHEMISTRY

Physicochemical and functional properties of dietary fiber from maca ( Lepidium meyenii Walp.) liquor residue

(2015) Jinjin Chen et al.   CARBOHYDRATE POLYMERS

Blasting extrusion processing: The increase of soluble dietary fiber content and extraction of soluble-fiber polysaccharides from wheat bran

(2015) Xiaoguang Yan et al.   FOOD CHEMISTRY

Effect of micronization on the physicochemical properties of insoluble dietary fiber from citrus (Citrus junos Sieb. ex Tanaka) pomace

(2015) Fayin Ye et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Superfine grinding improves functional properties and antioxidant capacities of bran dietary fibre from Qingke (hull-less barley) grown in Qinghai-Tibet Plateau, China

(2015) Fengmei Zhu et al.   JOURNAL OF CEREAL SCIENCE

In vitro binding capacities and physicochemical properties of soluble fiber prepared by microfluidization pretreatment and cellulase hydrolysis of peach pomace

(2015) Honggao Xu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats

(2014) Greta Jakobsdottir et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of Dietary Fiber Enrichment on the Sensory Characteristics and Acceptance of French Baguettes

(2013) Christophe Martin et al.   JOURNAL OF FOOD QUALITY

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

(2012) Ruth Martínez et al.   FOOD CHEMISTRY

In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells

(2012) John Nsor-Atindana et al.   Food & Function

Effect of sterilisation on dietary fibre and physicochemical properties of onion by-products

(2011) Vanesa Benítez et al.   FOOD CHEMISTRY

Functional Properties and Characterization of Dietary Fiber fromMangifera pajangKort. Fruit Pulp

(2011) Sadeq Hassan Al-Sheraji et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Bioactive Potential of Red Raspberry (Rubus idaeus L.) Leaves in Exhibiting Cytotoxic and Cytoprotective Activity on Human Laryngeal Carcinoma and Colon Adenocarcinoma

(2011) Ksenija Durgo et al.   JOURNAL OF MEDICINAL FOOD

Phenolic antioxidants extraction from raspberry wastes assisted by-enzymes

(2010) Liza Laroze et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

In vitro binding capacities of three dietary fibers and their mixture for four toxic elements, cholesterol, and bile acid

(2010) Ning Zhang et al.   JOURNAL OF HAZARDOUS MATERIALS

Binding of four heavy metals to hemicelluloses from rice bran

(2009) Guohua Hu et al.   FOOD RESEARCH INTERNATIONAL