Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto

Title
Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 294, Issue -, Pages 79-86
Publisher
Elsevier BV
Online
2019-05-08
DOI
10.1016/j.foodchem.2019.05.035

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