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In vitro hypoglycemic effects of selected dietary fiber sources

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In vitro binding capacities of three dietary fibers and their mixture for four toxic elements, cholesterol, and bile acid

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Effect of particle size reduction on physicochemical properties of ashgourd (Benincasa hispida) and radish (Raphanus sativus) fibres

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Reduction of cholesterol in beef suet using lecithin

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Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts

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Health benefits of dietary fiber

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