Physicochemical and functional properties of coconut ( Cocos nucifera L) cake dietary fibres: Effects of cellulase hydrolysis, acid treatment and particle size distribution

Title
Physicochemical and functional properties of coconut ( Cocos nucifera L) cake dietary fibres: Effects of cellulase hydrolysis, acid treatment and particle size distribution
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 257, Issue -, Pages 135-142
Publisher
Elsevier BV
Online
2018-03-07
DOI
10.1016/j.foodchem.2018.03.012

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