Effects of thermal pre-treatment on physicochemical properties of nano-sized okara (soybean residue) insoluble dietary fiber prepared by wet media milling

Title
Effects of thermal pre-treatment on physicochemical properties of nano-sized okara (soybean residue) insoluble dietary fiber prepared by wet media milling
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 237, Issue -, Pages 18-26
Publisher
Elsevier BV
Online
2018-05-21
DOI
10.1016/j.jfoodeng.2018.05.017

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