Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from kiwifruit (Actinidia deliciosa)

Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowers

(2020) Sirine Karra et al.   JOURNAL OF FOOD BIOCHEMISTRY

Properties of soluble dietary fibre from defatted coconut flour obtained through subcritical water extraction

(2019) Xiaojing Du et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation

(2019) Mengyun Jia et al.   FOOD HYDROCOLLOIDS

Physicochemical, functional and nutritional properties of kiwifruit flour

(2019) Dongxing Li et al.   FOOD HYDROCOLLOIDS

Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber

(2019) Shuai Liu et al.   FOOD HYDROCOLLOIDS

Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel

(2019) Jiapan Gan et al.   FOOD HYDROCOLLOIDS

Structural, rheological and functional properties of modified soluble dietary fiber from tomato peels

(2018) Na Li et al.   FOOD HYDROCOLLOIDS

Relationship between composition and bioactivity of persimmon and kiwifruit

(2018) S. Pérez-Burillo et al.   FOOD RESEARCH INTERNATIONAL

Optimization of ultrasound-assisted extraction of okra ( Abelmoschus esculentus (L.) Moench) polysaccharides based on response surface methodology and antioxidant activity

(2018) Kunli Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties

(2018) Guanghe Zhao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Alterations in physicochemical properties and bile acid binding capacities of dietary fibers upon ultrafine grinding

(2018) Kehao Huang et al.   POWDER TECHNOLOGY

Higher fiber intake is associated with lower blood pressure levels in patients with type 1 diabetes

(2018) Mileni Vanti Beretta et al.   Archives of Endocrinology Metabolism

Modification of insoluble dietary fibers from bamboo shoot shell: Structural characterization and functional properties

(2018) Xianliang Luo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemical composition and functional characteristics of dietary fiber-rich powder obtained from core of maize straw

(2017) Jin-Shun Lv et al.   FOOD CHEMISTRY

Nutrient compositions and antioxidant capacity of kiwifruit ( Actinidia ) and their relationship with flesh color and commercial value

(2017) Tingting Ma et al.   FOOD CHEMISTRY

Polysaccharide from leaf skin of Aloe barbadensis Miller: Part I. Extraction, fractionation, physicochemical properties and structural characterization

(2017) Xiao-Dan Shi et al.   FOOD HYDROCOLLOIDS

Modified soluble dietary fiber from black bean coats with its rheological and bile acid binding properties

(2017) Ziqian Feng et al.   FOOD HYDROCOLLOIDS

Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction

(2017) Li Cheng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling

(2017) Ikram Ullah et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Structural characteristics and functional properties of rice bran dietary fiber modified by enzymatic and enzyme-micronization treatments

(2017) Ya Wen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa ‘Hayward’ and Actinidia eriantha ‘Bidan’

(2016) Hanna Leontowicz et al.   FOOD CHEMISTRY

Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin

(2016) Meng-mei Ma et al.   FOOD CHEMISTRY

Influence of Geographical Location of Orchards on Green Kiwifruit Bioactive Components

(2016) Ivana Giangrieco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Functional Properties and Morphological Characters of Soluble Dietary Fibers in Different Edible Parts ofAngelica Keiskei

(2016) Fan Xie et al.   JOURNAL OF FOOD SCIENCE

Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis)

(2015) Oni Yuliarti et al.   FOOD CHEMISTRY

Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking

(2015) Lei Wang et al.   FOOD CHEMISTRY

Optimization of extraction efficiency by shear emulsifying assisted enzymatic hydrolysis and functional properties of dietary fiber from deoiled cumin (Cuminum cyminum L.)

(2015) Mengmei Ma et al.   FOOD CHEMISTRY

Extraction and structural characterisation of rhamnogalacturonan I-type pectic polysaccharides from potato cell wall

(2013) Nastaran Khodaei et al.   FOOD CHEMISTRY

Effects of Structural Modifications on Physicochemical and Bile Acid-Binding Properties of Psyllium

(2013) Yuge Niu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Separation and Purification of Soluble Polymers and Cell Wall Fractions from Wheat, Rye and Hull less Barley Endosperm Flours for Structure-Nutrition Studies

(2013) Penny Comino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

(2010) Mohamed Elleuch et al.   FOOD CHEMISTRY