Influence of xanthan, guar, CMC and gum acacia on functional properties of water chestnut ( Trapa bispinosa ) starch

Published 2017 View Full Article

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Title
Influence of xanthan, guar, CMC and gum acacia on functional properties of water chestnut ( Trapa bispinosa ) starch
Authors
Keywords
Freeze-thaw stability, Paste clarity, Water chestnut starch, Pasting properties, Swelling power
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 103, Issue -, Pages 220-225
Publisher
Elsevier BV
Online
2017-05-13
DOI
10.1016/j.ijbiomac.2017.05.046

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