Effect of spontaneous fermentation on the physical properties of corn starch and rheological characteristics of corn starch noodle

Published 2007 View Full Article

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Title
Effect of spontaneous fermentation on the physical properties of corn starch and rheological characteristics of corn starch noodle
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 85, Issue 1, Pages 12-17
Publisher
Elsevier BV
Online
2007-07-17
DOI
10.1016/j.jfoodeng.2007.06.019

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