Pasting, rheological, thermal and gel textural properties of pearl millet starch as modified by guar gum and its acid hydrolysate

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Title
Pasting, rheological, thermal and gel textural properties of pearl millet starch as modified by guar gum and its acid hydrolysate
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 139, Issue -, Pages 387-396
Publisher
Elsevier BV
Online
2019-08-02
DOI
10.1016/j.ijbiomac.2019.08.012

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