Retardant effect of sodium alginate on the retrogradation properties of normal cornstarch and anti-retrogradation mechanism

Published 2017 View Full Article

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Title
Retardant effect of sodium alginate on the retrogradation properties of normal cornstarch and anti-retrogradation mechanism
Authors
Keywords
Crystallinity structure, Dynamic rheological properties, Normal cornstarch, Retrogradation, Sodium alginate
Journal
FOOD HYDROCOLLOIDS
Volume 69, Issue -, Pages 1-9
Publisher
Elsevier BV
Online
2017-01-26
DOI
10.1016/j.foodhyd.2017.01.016

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