Effect of pullulan on the digestible, crystalline and morphological characteristics of rice starch

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Title
Effect of pullulan on the digestible, crystalline and morphological characteristics of rice starch
Authors
Keywords
Rice starch, Pullulan, Microstructure, Digestibility
Journal
FOOD HYDROCOLLOIDS
Volume 63, Issue -, Pages 383-390
Publisher
Elsevier BV
Online
2016-09-24
DOI
10.1016/j.foodhyd.2016.09.021

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