The gelatinization and retrogradation properties of wheat starch with the addition of stearic acid and sodium alginate

Published 2018 View Full Article

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Title
The gelatinization and retrogradation properties of wheat starch with the addition of stearic acid and sodium alginate
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 81, Issue -, Pages 77-86
Publisher
Elsevier BV
Online
2018-02-22
DOI
10.1016/j.foodhyd.2018.02.041

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