Postharvest ascorbic acid application maintained physiological and antioxidant responses of Guava (Psidium guajava L.) at ambient storage

Chitosan delays ripening and ROS production in guava ( Psidium guajava L.) fruit

(2018) Willian Batista Silva et al.   FOOD CHEMISTRY

Comparative effect of different individual wrappings on shelf life of guava (Psidium guajava)

(2018) Seema Rana et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Engineering evaluation of thickness and type of packaging materials based on the modified atmosphere packaging requirements of guava (Cv. Baruipur)

(2017) Sanchita Biswas Murmu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Postharvest shelf-life extension of pink guavas (Psidium guajava L.) using HPMC-based edible surface coatings

(2016) Chandrahas Vishwasrao et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Enhancing postharvest shelf life and quality of guava (Psidium guajava L.) cv. Allahabad Safeda by pre-harvest application of hexanal containing aqueous formulation.

(2016) K.S. Gill et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest l -cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit

(2016) Sajid Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

(2016) Ommol Banin Sogvar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Quality of guava (Psidium guajava L. cv. Pedro Sato) fruit stored in low-O2 controlled atmospheres is negatively affected by increasing levels of CO2

(2016) Gustavo H.A. Teixeira et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Calcium Lactate and Modified Atmosphere Storage on Biochemical Characteristics of Guava Fruit

(2015) Muhammad Sameem Javed et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Combined effects of ascorbic acid and chitosan on the quality maintenance and shelf life of plums

(2014) Kaidong Liu et al.   SCIENTIA HORTICULTURAE

Nutritional and nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits

(2012) Kayanne P. McCook-Russell et al.   FOOD CHEMISTRY

Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaerth)

(2010) Yage Xing et al.   Innovative Food Science & Emerging Technologies

Extending shelf-life of Fresh-cut ‘Fuji’ apples with chitosan-coatings

(2010) Haiping Qi et al.   Innovative Food Science & Emerging Technologies

Influence of gamma-irradiation, growth retardants and coatings on the shelf life of winter guava fruits (Psidium guajava L.)

(2010) S. K. Pandey et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review

(2010) Gemma Oms-Oliu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Psidium guajava: A review of its traditional uses, phytochemistry and pharmacology

(2008) Rosa Martha Pérez Gutiérrez et al.   JOURNAL OF ETHNOPHARMACOLOGY

Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya

(2007) M.S. Tapia et al.   FOOD HYDROCOLLOIDS

Response of climacteric-type guava (Psidium guajava L.) to postharvest treatment with 1-MCP

(2007) S.P. Singh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY