Effect of edible coatings on enzymes, cell-membrane integrity, and cell-wall constituents in relation to brittleness and firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage

Published 2010 View Full Article

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Journal

FOOD CHEMISTRY

Volume 124, Issue 2, Pages 569-575

Publisher

Elsevier BV

Online

2010-06-26

DOI

10.1016/j.foodchem.2010.06.075

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FOOD CHEMISTRY

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