An innovative technique for extending shelf life of strawberry: Ultrasound

Published 2012 View Full Article

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Title
An innovative technique for extending shelf life of strawberry: Ultrasound
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 52, Issue 2, Pages 93-101
Publisher
Elsevier BV
Online
2012-10-09
DOI
10.1016/j.lwt.2012.09.013

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