Impacts of minimal processing and hot water dipping of ‘Sonata’ strawberries on volatiles emitted during storage

Title
Impacts of minimal processing and hot water dipping of ‘Sonata’ strawberries on volatiles emitted during storage
Authors
Keywords
Heat treatment, Puree, Esters, Methyl ketones, Gas chromatography-mass spectrometry, Fragaria x ananassa
Journal
SCIENTIA HORTICULTURAE
Volume 243, Issue -, Pages 385-391
Publisher
Elsevier BV
Online
2018-09-05
DOI
10.1016/j.scienta.2018.08.054

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