L-Arginine treatment attenuates postharvest decay and maintains quality of strawberry fruit by promoting nitric oxide synthase pathway

Published 2020 View Full Article

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Title
L-Arginine treatment attenuates postharvest decay and maintains quality of strawberry fruit by promoting nitric oxide synthase pathway
Authors
Keywords
L, -arginine, Strawberry, Fruit quality, Postharvest decay, NO, NOS
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 168, Issue -, Pages 111253
Publisher
Elsevier BV
Online
2020-06-19
DOI
10.1016/j.postharvbio.2020.111253

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