Synergistic antioxidant effect of glutathione and edible phenolic acids and improvement of the activity protection by coencapsulation into chitosan-coated liposomes

Published 2020 View Full Article

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Title
Synergistic antioxidant effect of glutathione and edible phenolic acids and improvement of the activity protection by coencapsulation into chitosan-coated liposomes
Authors
Keywords
Glutathione, Phenolic acid, Synergistic antioxidant, Co-encapsulation, Liposomes
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 127, Issue -, Pages 109409
Publisher
Elsevier BV
Online
2020-04-13
DOI
10.1016/j.lwt.2020.109409

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