Changes in Phenolic Acid Content in Maize during Food Product Processing

Published 2018 View Full Article

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Title
Changes in Phenolic Acid Content in Maize during Food Product Processing
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 13, Pages 3378-3385
Publisher
American Chemical Society (ACS)
Online
2018-03-17
DOI
10.1021/acs.jafc.7b05242

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