Chitosan Films Functionalized with Different Hydroxycinnamic Acids: Preparation, Characterization and Application for Pork Preservation
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Title
Chitosan Films Functionalized with Different Hydroxycinnamic Acids: Preparation, Characterization and Application for Pork Preservation
Authors
Keywords
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Journal
Foods
Volume 10, Issue 3, Pages 536
Publisher
MDPI AG
Online
2021-03-05
DOI
10.3390/foods10030536
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