Fabricating an anti-shrinking κ-carrageenan/sodium carboxymethyl starch film by incorporating carboxylated cellulose nanofibrils for fruit preservation

Effects of inside-out heat-shock via microwave on the fruit softening and quality of Persimmon during postharvest storage

(2021) Yanpei Chen et al.   FOOD CHEMISTRY

Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions

(2021) Shuyi Li et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparative performance of bio-based coatings formulated with cellulose, chitin, and chitosan nanomaterials suitable for fruit preservation

(2021) Xiuxuan Sun et al.   CARBOHYDRATE POLYMERS

Preservation of mango fruit quality using fucoidan coatings

(2021) Bing Xu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Elicitation of fruit defense response by active edible coatings embedded with phenylalanine to improve quality and storability of avocado fruit

(2021) Lilah Saidi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chitosan- and κ-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility

(2021) Hanh Thi Nguyen et al.   SCIENTIA HORTICULTURAE

Climate change and its implications for food safety and spoilage

(2021) Ourania Misiou et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Modulating storage stability of binary gel by adjusting the ratios of starch and kappa-carrageenan

(2021) Bo Liu et al.   CARBOHYDRATE POLYMERS

Mitigating effects of chitosan coating on postharvest senescence and energy depletion of harvested pummelo fruit response to granulation stress

(2021) Chuying Chen et al.   FOOD CHEMISTRY

Effects of hydroxyethyl cellulose and sodium alginate edible coating containing asparagus waste extract on postharvest quality of strawberry fruit

(2021) Changhong Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Pre-storage chitosan-thyme oil coating control anthracnose in mango fruit

(2021) Sadiq Shah et al.   SCIENTIA HORTICULTURAE

Fabrication of a high tensile and antioxidative film via a green strategy of self-growing needle-like quercetin crystals in cassia gum for lipid preservation

(2020) Lele Cao et al.   JOURNAL OF CLEANER PRODUCTION

Dehydration of wolfberry fruit using pulsed vacuum drying combined with carboxymethyl cellulose coating pretreatment

(2020) Fen Yu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A green strategy for maintaining intelligent response and improving antioxidant properties of κ-carrageenan-based film via cork bark extractive addition

(2020) Cijian Zhang et al.   FOOD HYDROCOLLOIDS

Developing a green film with pH-sensitivity and antioxidant activity based on к-carrageenan and hydroxypropyl methylcellulose incorporating Prunus maackii juice

(2019) Guohou Sun et al.   FOOD HYDROCOLLOIDS

Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract

(2019) Yunpeng Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit

(2019) Wanli Zhang et al.   FOOD CHEMISTRY

Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple

(2019) Wanli Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit

(2019) Sajid Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coating

(2019) Michelly C.G. Pellá et al.   FOOD CHEMISTRY

An edible oil packaging film with improved barrier properties and heat sealability from cassia gum incorporating carboxylated cellulose nano crystal whisker

(2019) Lele Cao et al.   FOOD HYDROCOLLOIDS

Developing a highly pH-sensitive ĸ-carrageenan-based intelligent film incorporating grape skin powder via a cleaner process

(2019) Wenrui Chi et al.   JOURNAL OF CLEANER PRODUCTION

Effects of cuticular wax on the postharvest quality of blueberry fruit

(2018) Wenjing Chu et al.   FOOD CHEMISTRY

The incidence and impact of microbial spoilage in the production of fruit and vegetable juices as reported by juice manufacturers

(2018) Abigail B. Snyder et al.   FOOD CONTROL

Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation

(2018) Axelle Septembre-Malaterre et al.   FOOD RESEARCH INTERNATIONAL

Bio-based films prepared with soybean by-products and pine ( Pinus densiflora ) bark extract

(2018) Yingying Han et al.   JOURNAL OF CLEANER PRODUCTION

Postharvest application of wax controls pineapple fruit ripening and improves fruit quality

(2018) Xueping Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit ( Prunus salicina)

(2018) R. Thakur et al.   SCIENTIA HORTICULTURAE

Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit

(2018) Masoud Rasouli et al.   SCIENTIA HORTICULTURAE

Fruit infected with Paecilomyces niveus: A source of spoilage inoculum and patulin in apple juice concentrate?

(2018) Megan N. Biango-Daniels et al.   FOOD CONTROL

One-pot synthesis of zeolitic imidazolate framework-8/poly (methyl methacrylate-ethyleneglycol dimethacrylate) monolith coating for stir bar sorptive extraction of phytohormones from fruit samples followed by high performance liquid chromatography-ultraviolet detection

(2017) Linna You et al.   JOURNAL OF CHROMATOGRAPHY A

Development of silver/titanium dioxide/chitosan adipate nanocomposite as an antibacterial coating for fruit storage

(2015) Baofeng Lin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Use of citral incorporated in postharvest wax of citrus fruit as a botanical fungicide against Penicillium digitatum

(2014) Feng Fan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY