Chitosan- and κ-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Chitosan- and κ-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility
Authors
Keywords
Bract quality, Chlorophyll, Edible composite coating, Gibberellic acid, Methyl jasmonate, Postharvest handling process
Journal
SCIENTIA HORTICULTURAE
Volume 281, Issue -, Pages 109916
Publisher
Elsevier BV
Online
2021-01-30
DOI
10.1016/j.scienta.2021.109916
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism
- (2019) Wanli Zhang et al. FOOD CHEMISTRY
- Ethanol vapor releasing sachet reduces decay and improves aroma attributes in mulberry fruit
- (2019) Preuk Choosung et al. Food Packaging and Shelf Life
- Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits
- (2018) Haoran Liu et al. FOOD CHEMISTRY
- Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava ( Psidium guajava L.)
- (2018) M. Sneha Nair et al. FOOD CHEMISTRY
- Effect of peppermint oil on the shelf-life of dragon fruit during storage
- (2018) Siriporn Chaemsanit et al. FOOD CONTROL
- Methyl jasmonate enhances wound-induced phenolic accumulation in pitaya fruit by regulating sugar content and energy status
- (2018) Xiaoan Li et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Treatment of dragonfruit ( Hylocereus polyrhizus ) with salicylic acid and methyl jasmonate improves postharvest physico-chemical properties and antioxidant activity during cold storage
- (2018) Maysoun A. Mustafa et al. SCIENTIA HORTICULTURAE
- Combination of chitosan and salicylic acid to control postharvest green mold caused by Penicillium digitatum in grapefruit fruit
- (2018) Zhengjun Shi et al. SCIENTIA HORTICULTURAE
- Gibberellic acid enhances postharvest toon sprout tolerance to chilling stress by increasing the antioxidant capacity during the short-term cold storage
- (2018) Zhao Hu et al. SCIENTIA HORTICULTURAE
- Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes
- (2018) Chinelo Obianom et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Low temperature conditioning combined with methyl jasmonate can reduce chilling injury in bell pepper
- (2018) Yunxiang Wang et al. SCIENTIA HORTICULTURAE
- Nanocomposite coating based on carrageenan and ZnO nanoparticles to maintain the storage quality of mango
- (2018) Bayu Meindrawan et al. Food Packaging and Shelf Life
- Bioactivity of essential oils in the control of Alternaria alternata in dragon fruit ( Hylocereus undatus Haw.)
- (2017) Juliana Cristina Castro et al. INDUSTRIAL CROPS AND PRODUCTS
- Influence of chitosan-based coatings on the physicochemical properties and pectin nanostructure of Chinese cherry
- (2017) Ying Xin et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Increased temperature elicits higher phenolic accumulation in fresh-cut pitaya fruit
- (2017) Xiaoan Li et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Gibberellic acid coating: A novel approach to expand the shelf-life in green chilli ( Capsicum annuum L.)
- (2017) Jitendriya Panigrahi et al. SCIENTIA HORTICULTURAE
- Influence of chitosan coating combined with spermidine on anthracnose disease and qualities of ‘Nam Dok Mai’ mango after harvest
- (2017) Pornchan Jongsri et al. SCIENTIA HORTICULTURAE
- A phylogenetic framework for the Hylocereeae (Cactaceae) and implications for the circumscription of the genera
- (2017) NADJA KOROTKOVA et al. Phytotaxa
- Physiological effects of hot water dipping, chitosan coating and gibberellic acid on shelf-life and quality assurance of sugar snap peas (Pisum sativum L. var. macrocarpon)
- (2017) Mohamed A.M. El-hamahmy et al. Food Packaging and Shelf Life
- Kinetic study of κ-carrageenan degradation and its impact on mechanical and structural properties of chitosan/κ-carrageenan film
- (2016) Mahdiyar Shahbazi et al. CARBOHYDRATE POLYMERS
- Effect of molecular weights of chitosan coating on postharvest quality and physicochemical characteristics of mango fruit
- (2016) Pornchan Jongsri et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Methyl Jasmonate: An Alternative for Improving the Quality and Health Properties of Fresh Fruits
- (2016) Marjorie Reyes-Díaz et al. MOLECULES
- Enhancing the antioxidant content of carambola (Averrhoa carambola) during cold storage and methyl jasmonate treatments
- (2016) Maysoun A. Mustafa et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Methyl jasmonate delays postharvest ripening and senescence in the non-climacteric eggplant ( Solanum melongena L.) fruit
- (2016) Linlin Fan et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Inhibition of Campylobacter jejuni on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized oriental mustard extract
- (2014) Amin N. Olaimat et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effects of a composite chitosan–gelatin edible coating on postharvest quality and storability of red bell peppers
- (2014) Elena Poverenov et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Vine-cacti pitayas: the new crops of the world
- (2014) Yosef Mizrahi Revista Brasileira de Fruticultura
- The combined effects of phenylurea and gibberellins on quality maintenance and shelf life extension of banana fruit during storage
- (2014) Hua Huang et al. SCIENTIA HORTICULTURAE
- Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review
- (2013) R. K. Dhall CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effect of gibberellic acid on the vase life and oxidative activities in senescing cut gladiolus flowers
- (2013) Tariq Saeed et al. PLANT GROWTH REGULATION
- Effectiveness of submicron chitosan dispersions in controlling anthracnose and maintaining quality of dragon fruit
- (2013) Asgar Ali et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit
- (2013) Hadar Arnon et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage
- (2013) Cong Han et al. SCIENTIA HORTICULTURAE
- Effect of chitosan coatings on postharvest green asparagus quality
- (2012) Miao Qiu et al. CARBOHYDRATE POLYMERS
- Κ-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound
- (2012) Ana C. Pinheiro et al. Innovative Food Science & Emerging Technologies
- Carrageenan as an alternative coating for papaya (Carica papaya L. cv. Eksotika)
- (2012) Hanisah Mustaffa Hamzah et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage
- (2012) Keqian Hong et al. SCIENTIA HORTICULTURAE
- Pheophytinase activity and gene expression of chlorophyll-degrading enzymes relating to UV-B treatment in postharvest broccoli (Brassica oleracea L. Italica Group) florets
- (2011) Sukanya Aiamla-or et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Chlorophyll breakdown in higher plants
- (2010) Stefan Hörtensteiner et al. BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS
- Gibberellin retards chlorophyll degradation during senescence of Paris polyphylla
- (2010) J. R. Li et al. BIOLOGIA PLANTARUM
- Impact of UV-B irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored broccoli (Brassica oleracea L. Italica Group) florets
- (2009) Sukanya Aiamla-or et al. FOOD CHEMISTRY
- Gibberellin Metabolism and its Regulation
- (2008) Shinjiro Yamaguchi Annual Review of Plant Biology
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started