Fruit infected with Paecilomyces niveus: A source of spoilage inoculum and patulin in apple juice concentrate?

Published 2018 View Full Article

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Title
Fruit infected with Paecilomyces niveus: A source of spoilage inoculum and patulin in apple juice concentrate?
Authors
Keywords
Food spoilage, Heat-resistant mold, Byssochlamys, Apples, Patulin
Journal
FOOD CONTROL
Volume 97, Issue -, Pages 81-86
Publisher
Elsevier BV
Online
2018-10-13
DOI
10.1016/j.foodcont.2018.10.020

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