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Pulsed vacuum drying of Chinese ginger (Zingiber officinale Roscoe) slices: Effects on drying characteristics, rehydration ratio, water holding capacity, and microstructure

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Pulsed vacuum drying (PVD) of wolfberry: Drying kinetics and quality attributes

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Pulsed vacuum drying of rhizoma dioscoreae slices

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A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods

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Optimization of Carboxymethyl Cellulose and Calcium Chloride Dip-Coating on Mushroom Slices Prior to Hot Air Drying Using Response Surface Methodology

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Effect of Lycium Barbarum (Wolfberry) Polysaccharides on Preserving Retinal Function after Partial Optic Nerve Transection

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