Characterization of citrus pectin samples extracted under different conditions: influence of acid type and pH of extraction

Pomelo (Citrus maxima) pectin: Effects of extraction parameters and its properties

(2013) Pawadee Methacanon et al.   FOOD HYDROCOLLOIDS

The role of pectin in plant morphogenesis

(2012) Robert Palin et al.   BIOSYSTEMS

Methyl esterification of pectin plays a role during plant–pathogen interactions and affects plant resistance to diseases

(2012) Vincenzo Lionetti et al.   JOURNAL OF PLANT PHYSIOLOGY

Pectic substances: From simple pectic polysaccharides to complex pectins—A new hypothetical model

(2011) Beda M. Yapo   CARBOHYDRATE POLYMERS

Effect of debranching on the rheological properties of Ca2+–pectin gels

(2011) Doungla E. Ngouémazong et al.   FOOD HYDROCOLLOIDS

Characterisation of the arabinose-rich carbohydrate composition of immature and mature marama beans (Tylosema esculentum)

(2011) Minah M. Mosele et al.   PHYTOCHEMISTRY

Biosynthesis of Pectin

(2010) J. Harholt et al.   PLANT PHYSIOLOGY

A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy

(2009) Andrew N. Round et al.   CARBOHYDRATE RESEARCH

Homogalacturonan Methyl-Esterification and Plant Development

(2009) Sebastian Wolf et al.   Molecular Plant

Reduced Number of Homogalacturonan Domains in Pectins of an Arabidopsis Mutant Enhances the Flexibility of the Polymer

(2008) Marie-Christine Ralet et al.   BIOMACROMOLECULES

Pectin structure and biosynthesis

(2008) D MOHNEN   CURRENT OPINION IN PLANT BIOLOGY

Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulisflavicarpa) using response surface methodology

(2008) Erika Kliemann et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design

(2007) Thomas Happi Emaga et al.   FOOD CHEMISTRY

Effect of extraction conditions on some physicochemical characteristics of pectins from “Améliorée” and “Mango” mango peels

(2007) B.B. Koubala et al.   FOOD HYDROCOLLOIDS