Low density lipoprotein/pectin complex nanogels as potential oral delivery vehicles for curcumin

Published 2016 View Full Article

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Title
Low density lipoprotein/pectin complex nanogels as potential oral delivery vehicles for curcumin
Authors
Keywords
Low density lipoprotein, Egg yolk, Pectin, Nanogels, Controlled release, Curcumin
Journal
FOOD HYDROCOLLOIDS
Volume 57, Issue -, Pages 20-29
Publisher
Elsevier BV
Online
2016-01-18
DOI
10.1016/j.foodhyd.2016.01.010

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