Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel

Published 2013 View Full Article

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Title
Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 126, Issue -, Pages 72-81
Publisher
Elsevier BV
Online
2013-11-14
DOI
10.1016/j.jfoodeng.2013.11.004

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