A systematic review of studies using the Food Neophobia Scale: Conclusions from thirty years of studies
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Title
A systematic review of studies using the Food Neophobia Scale: Conclusions from thirty years of studies
Authors
Keywords
Neophobic, Food innovation, Novel foods, Food scales, Consumers
Journal
FOOD QUALITY AND PREFERENCE
Volume 93, Issue -, Pages 104241
Publisher
Elsevier BV
Online
2021-03-27
DOI
10.1016/j.foodqual.2021.104241
References
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