Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study

Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

(2020) Tarini Shankar Ghosh et al.   GUT

Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake

(2020) Victoria Meslier et al.   GUT

Food neophobia associates with poorer dietary quality, metabolic risk factors, and increased disease outcome risk in population-based cohorts in a metabolomics study

(2019) Heikki V Sarin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages

(2019) Alessandra De Toffoli et al.   Nutrients

Consumer responses to novel and unfamiliar foods

(2019) Hely Tuorila et al.   Current Opinion in Food Science

Older adults’ involvement in developing satisfactory pasta sauces with healthy ingredients

(2018) Stefano Predieri et al.   British Food Journal

Reduced taste responsiveness and increased food neophobia characterize obese adults

(2018) Cristina Proserpio et al.   FOOD QUALITY AND PREFERENCE

Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

(2018) M. Laureati et al.   FOOD QUALITY AND PREFERENCE

Personality traits and gender influence liking and choice of food pungency

(2018) Sara Spinelli et al.   FOOD QUALITY AND PREFERENCE

FOOD NEOPHOBIA, MEDITERRANEAN DIET ADHERENCE AND ACCEPTANCE OF HEALTHY FOODS PREPARED IN GASTRONOMIC WORKSHOPS BY SPANISH STUDENTS. NEOFOBIA ALIMENTARIA, ADHESIÓN DE LA DIETA MEDITERRÁNEA Y ACEPTACIÓN DE ALIMENTOS SALUDABLES PREPARADOS EN TALLERES GASTRONÓMICOS POR ESTUDIANTES ESPAÑOLES.

(2018) Alejandra Rodriguez-Tadeo et al.   Nutricion Hospitalaria

Validation of a short questionnaire to record Adherence to the Mediterranean Diet: an Italian experience

(2018) Gnagnarella Patrizia et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Exploring the Adherence to the Mediterranean Diet and Its Relationship with Individual Lifestyle: The Role of Healthy Behaviors, Pro-Environmental Behaviors, Income, and Education

(2018) et al.   Nutrients

Evaluation of Mediterranean diet adherence scores: a systematic review

(2018) A Zaragoza-Martí et al.   BMJ Open

Mediterranean diet and its components in relation to all-cause mortality: meta-analysis

(2018) Dimitra Eleftheriou et al.   BRITISH JOURNAL OF NUTRITION

FRUIT AND VEGETABLE INTAKE AND ITS RELATIONHIP TO dietary antioxidant CAPACITY and MARKERS OF OXIDATIVE STRESS. A GENDER-RELATED STUDY

(2018) Tiziana Bacchetti et al.   NUTRITION

Trimethylamine N-oxide (TMAO), Mediterranean Diet and Nutrition in Healthy, Normal-weight Subjects: Is It Also A Matter Of Gender?

(2018) Luigi Barrea et al.   NUTRITION

Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences

(2018) A. Saba et al.   FOOD QUALITY AND PREFERENCE

Exploring influences on food choice in a large population sample: The Italian Taste project

(2017) E. Monteleone et al.   FOOD QUALITY AND PREFERENCE

Trends of Adherence to the Mediterranean Dietary Pattern in Northern Italy from 2010 to 2016

(2017) et al.   Nutrients

Benefits of the Mediterranean diet beyond the Mediterranean Sea and beyond food patterns

(2016) Miguel A. Martínez-González   BMC Medicine

Nutritional status and Mediterranean diet quality among Spanish children and adolescents with food neophobia

(2016) Edurne Maiz et al.   FOOD QUALITY AND PREFERENCE

Fruit and vegetable intake and dietary variety in adult picky eaters

(2016) Hana F. Zickgraf et al.   FOOD QUALITY AND PREFERENCE

Tracking of toddler fruit and vegetable preferences to intake and adiposity later in childhood

(2016) Suzanne Fletcher et al.   Maternal and Child Nutrition

Food neophobia and its association with diet quality and weight in children aged 24 months: a cross sectional study

(2015) Rebecca A Perry et al.   International Journal of Behavioral Nutrition and Physical Activity

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world

(2014) Antonia Trichopoulou et al.   BMC Medicine

Total antioxidant capacity of meat and meat products consumed in a reference ‘Spanish standard diet’

(2014) Joaquín Martínez et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Decline of the Mediterranean diet at a time of economic crisis. Results from the Moli-sani study

(2014) M. Bonaccio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The Gender-Related Differences of Nutrient Intakes in a Group of Italian Obese Patients Display the Ongoing Transition from Mediterranean to Western Dietary Patterns

(2014) Giorgio Ricci et al.   OBESITY SURGERY

Food neophobia associates with lower dietary quality and higher BMI in Finnish adults

(2014) Antti J Knaapila et al.   PUBLIC HEALTH NUTRITION

Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study

(2013) Marialaura Bonaccio et al.   APPETITE

Consumer fears and familiarity of processed food. The value of information provided by the FTNS

(2013) Fabio Verneau et al.   APPETITE

Mediterranean Diet and Cardiovascular Risk Factors: A Systematic Review

(2013) Giuseppe Grosso et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antecedents of food neophobia and its association with eating behavior and food choices

(2013) Michael Siegrist et al.   FOOD QUALITY AND PREFERENCE

Physiological responses of food neophobics and food neophilics to food and non-food stimuli

(2012) Bryan Raudenbush et al.   APPETITE

A Priori–Defined Dietary Patterns Are Associated with Reduced Risk of Stroke in a Large Italian Cohort

(2011) Claudia Agnoli et al.   JOURNAL OF NUTRITION

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food Neophobia in Young Adults: Genetic Architecture and Relation to Personality, Pleasantness and Use Frequency of Foods, and Body Mass Index—A Twin Study

(2010) Antti Knaapila et al.   BEHAVIOR GENETICS

The demographics of neophobia in a large commercial US sample

(2010) H.L. Meiselman et al.   FOOD QUALITY AND PREFERENCE