A Polish Study on the Influence of Food Neophobia in Children (10–12 Years Old) on the Intake of Vegetables and Fruits

Dietary Patterns of European Children and Their Parents in Association with Family Food Environment: Results from the I.Family Study

(2017) Antje Hebestreit et al.   Nutrients

Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior

(2016) Jérémie Lafraire et al.   APPETITE

Sensory evaluation of a novel vegetable in school age children

(2016) Helen Coulthard et al.   APPETITE

Taste education reduces food neophobia and increases willingness to try novel foods in school children

(2016) Bo-Kyung Park et al.   Nutrition Research and Practice

Vitamin D Dietary Intake Questionnaire Validation Conducted among Young Polish Women

(2016) Dominika Głąbska et al.   Nutrients

Which Diet-Related Behaviors in Childhood Influence a Healthier Dietary Pattern? From the Ewha Birth and Growth Cohort

(2016) Hye Lee et al.   Nutrients

Self-Reported Dietary Restrictions and Dietary Patterns in Polish Girls: A Short Research Report (GEBaHealth Study)

(2016) Grzegorz Galinski et al.   Nutrients

Obst- und Gemüsekonsum von Kindern und Jugendlichen in Deutschland

(2015) A. Borrmann et al.   Bundesgesundheitsblatt-Gesundheitsforschung-Gesundheitsschutz

School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables

(2014) Monica Laureati et al.   APPETITE

Managing the ‘picky eater’ dilemma

(2014) C Ong et al.   SINGAPORE MEDICAL JOURNAL

Fruit and Vegetable Preferences and Intake: Among Children in Alberta

(2013) Yen Li Chu et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Relationship of intake of plant-based foods with 6-n-propylthiouracil sensitivity and food neophobia in Japanese preschool children

(2011) M Tsuji et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Reluctant trying of an unfamiliar food induces negative affection for the food

(2010) Hely Tuorila et al.   APPETITE

Family and Child-care Provider Influences on Preschool Children's Fruit, Juice, and Vegetable Consumption

(2010) Theresa A. Nicklas et al.   NUTRITION REVIEWS

Global Variability in Fruit and Vegetable Consumption

(2009) Justin N. Hall et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Fruit and vegetable consumption in children and their mothers. Moderating effects of child sensory sensitivity

(2008) Helen Coulthard et al.   APPETITE

Genetic and environmental determinants of children's food preferences

(2008) Jane Wardle et al.   BRITISH JOURNAL OF NUTRITION

A Population-based Study of Preschoolers’ Food Neophobia and Its Associations with Food Preferences

(2008) Catherine Georgina Russell et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Food neophobia and ‘picky/fussy’ eating in children: A review

(2007) Terence M. Dovey et al.   APPETITE

Variety is the spice of life: Strategies for promoting fruit and vegetable acceptance during infancy

(2007) Julie A. Mennella et al.   PHYSIOLOGY & BEHAVIOR