Incidence of psychographic variables on purchasing behavior in an emerging olive oil market

Understanding Westerners’ disgust for the eating of insects: The role of food neophobia and implicit associations

(2018) Francesco La Barbera et al.   FOOD QUALITY AND PREFERENCE

Heterogeneity and nonlinearity in consumers’ preferences: An application to the olive oil shopping behavior in Chile

(2017) Rodrigo Alejandro Romo-Muñoz et al.   PLoS One

A Polish Study on the Influence of Food Neophobia in Children (10–12 Years Old) on the Intake of Vegetables and Fruits

(2017) Dominika Guzek et al.   Nutrients

Food neophobia in German adolescents: Determinants and association with dietary habits

(2016) Sarah Roßbach et al.   APPETITE

The Mexican consumer, reluctant or receptive to new foods?

(2016) Lizbeth Salgado Beltrán et al.   British Food Journal

Towards development of a Wine Neophobia Scale (WNS): Measuring consumer wine neophobia using an adaptation of The Food Neophobia Scale (FNS)

(2016) Renata Ristic et al.   FOOD QUALITY AND PREFERENCE

Nutritional status and Mediterranean diet quality among Spanish children and adolescents with food neophobia

(2016) Edurne Maiz et al.   FOOD QUALITY AND PREFERENCE

Market values for olive oil attributes in Chile: a hedonic price function

(2015) Rodrigo Romo Muñoz et al.   British Food Journal

Assessing childhood food neophobia: Validation of a scale in Italian primary school children

(2015) Monica Laureati et al.   FOOD QUALITY AND PREFERENCE

Food neophobia is related to factors associated with functional food consumption in older adults

(2015) Laura M. Stratton et al.   FOOD QUALITY AND PREFERENCE

Food neophobia, nanotechnology and satisfaction with life

(2013) Berta Schnettler et al.   APPETITE

Physiological responses of food neophobics and food neophilics to food and non-food stimuli

(2012) Bryan Raudenbush et al.   APPETITE

Neophobia, personal consumer values and novel food acceptance

(2012) Ramo Barrena et al.   FOOD QUALITY AND PREFERENCE

Testing a Spanish-version of the Food Neophobia Scale

(2012) V. Fernández-Ruiz et al.   FOOD QUALITY AND PREFERENCE

Food neophobia and willingness to try non-traditional foods for Koreans

(2011) Ja Young Choe et al.   FOOD QUALITY AND PREFERENCE

Food neophobia levels of Lebanese and American college students

(2009) Ammar Olabi et al.   FOOD QUALITY AND PREFERENCE