How does it taste? Appreciation of insect-based snacks and its determinants

Published 2020 View Full Article

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Title
How does it taste? Appreciation of insect-based snacks and its determinants
Authors
Keywords
Entomophagy, Tasting panel, Food neophobia, Novel food, Sensory evaluation
Journal
International Journal of Gastronomy and Food Science
Volume 21, Issue -, Pages 100211
Publisher
Elsevier BV
Online
2020-04-21
DOI
10.1016/j.ijgfs.2020.100211

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