Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents

Vegetarian or meat? Food choice modeling of main dishes occurs outside of awareness

(2018) Chelsea D. Christie et al.   APPETITE

A systematic review and meta-analysis of the effectiveness of nudging to increase fruit and vegetable choice

(2017) Valérie J. V. Broers et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

(2017) Rasmus Friis et al.   PLoS One

Making Healthy Choices Easier: Regulation versus Nudging

(2016) Pelle Guldborg Hansen et al.   Annual Review of Public Health

Nudging consumers towards healthier choices: a systematic review of positional influences on food choice

(2016) Tamara Bucher et al.   BRITISH JOURNAL OF NUTRITION

Increasing vegetable intakes: rationale and systematic review of published interventions

(2016) Katherine M. Appleton et al.   EUROPEAN JOURNAL OF NUTRITION

Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: A choice architectural nudge intervention

(2016) Ida Kongsbak et al.   FOOD QUALITY AND PREFERENCE

Vegetable preparation practices for 5–6 years old Australian children as reported by their parents; relationships with liking and consumption

(2015) Astrid A.M. Poelman et al.   FOOD QUALITY AND PREFERENCE

Rethinking and reframing obesity

(2015) Sabine Kleinert et al.   LANCET

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2014) Marie Ng et al.   LANCET

Construal levels of healthy eating. Exploring consumers’ interpretation of health in the food context

(2012) Amber Ronteltap et al.   APPETITE

Choice architecture as a means to change eating behaviour in self-service settings: a systematic review

(2012) L. R. Skov et al.   Obesity Reviews

A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED Trial

(2012) Miguel Angel Martínez-González et al.   PLoS One

Determinants of middle-school students asking parents for fruits and vegetables: a theory-based salient belief elicitation

(2012) Susan E Middlestadt et al.   PUBLIC HEALTH NUTRITION

Health Benefits of Fruits and Vegetables

(2012) Joanne L. Slavin et al.   Advances in Nutrition

Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

(2011) Katharina Diethelm et al.   PUBLIC HEALTH NUTRITION

Mediterranean diet pyramid today. Science and cultural updates

(2011) Anna Bach-Faig et al.   PUBLIC HEALTH NUTRITION

Fruits and vegetables consumption and associated factors among in-school adolescents in seven African countries

(2010) Karl Peltzer et al.   International Journal of Public Health

Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project

(2010) Carl Lachat et al.   PUBLIC HEALTH NUTRITION

Heavy Episodic Drinking and Alcohol Consumption in French Colleges: The Role of Perceived Social Norms

(2009) Lionel Riou França et al.   ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH