Consumer segmentation based on food neophobia and its application to product development

Authors

Keywords

Journal

Volume 20, Issue 2, Pages 83-91

Publisher

Elsevier BV

Online

2008-02-07

DOI

10.1016/j.foodqual.2008.01.003

Discuss science. Find collaborators. Network.

Join a conversation

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now