Food neophobia associates with poorer dietary quality, metabolic risk factors, and increased disease outcome risk in population-based cohorts in a metabolomics study

Adherence to the healthy Nordic diet is associated with weight change during 7 years of follow-up

(2018) Noora Kanerva et al.   BRITISH JOURNAL OF NUTRITION

Association between high-fasting insulin levels and metabolic syndrome in non-diabetic middle-aged and elderly populations: a community-based study in Taiwan

(2018) Yun-Hung Chen et al.   BMJ Open

Cohort Profile: The National FINRISK Study

(2017) Katja Borodulin et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

(2016) Dariush Mozaffarian   CIRCULATION

Food neophobia and its association with diet quality and weight in children aged 24 months: a cross sectional study

(2015) Rebecca A Perry et al.   International Journal of Behavioral Nutrition and Physical Activity

Associations of the Baltic Sea diet with obesity-related markers of inflammation

(2014) Noora Kanerva et al.   ANNALS OF MEDICINE

Associations of the Baltic Sea diet with cardiometabolic risk factors – a meta-analysis of three Finnish studies

(2014) Noora Kanerva et al.   BRITISH JOURNAL OF NUTRITION

The healthy Nordic diet and incidence of Type 2 Diabetes — 10-year follow-up

(2014) N. Kanerva et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Cohort Profile: Estonian Biobank of the Estonian Genome Center, University of Tartu

(2014) Liis Leitsalu et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Insulin and BMI as Predictors of Adult Type 2 Diabetes Mellitus

(2014) M. A. Sabin et al.   PEDIATRICS

Food neophobia associates with lower dietary quality and higher BMI in Finnish adults

(2014) Antti J Knaapila et al.   PUBLIC HEALTH NUTRITION

Metabolic Signatures of Adiposity in Young Adults: Mendelian Randomization Analysis and Effects of Weight Change

(2014) Peter Würtz et al.   PLOS MEDICINE

Biomarker Profiling by Nuclear Magnetic Resonance Spectroscopy for the Prediction of All-Cause Mortality: An Observational Study of 17,345 Persons

(2014) Krista Fischer et al.   PLOS MEDICINE

Identifying flavor preference subgroups. Genetic basis and related eating behavior traits

(2013) Outi Törnwall et al.   APPETITE

Serum Omega-3 Polyunsaturated Fatty Acids and Risk of Incident Type 2 Diabetes in Men: The Kuopio Ischemic Heart Disease Risk Factor Study

(2013) Jyrki K. Virtanen et al.   DIABETES CARE

Variation of serum metabolites related to habitual diet: a targeted metabolomic approach in EPIC-Potsdam

(2013) A Floegel et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Antecedents of food neophobia and its association with eating behavior and food choices

(2013) Michael Siegrist et al.   FOOD QUALITY AND PREFERENCE

Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score

(2013) Francesco Sofi et al.   PUBLIC HEALTH NUTRITION

Health effects associated with foods characteristic of the Nordic diet: a systematic literature review

(2013) Agneta Åkesson et al.   Food & Nutrition Research

Changes in Red Meat Consumption and Subsequent Risk of Type 2 Diabetes Mellitus

(2013) An Pan et al.   JAMA Internal Medicine

Adherence to the Baltic Sea diet consumed in the Nordic countries is associated with lower abdominal obesity

(2012) Noora Kanerva et al.   BRITISH JOURNAL OF NUTRITION

Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

(2012) Stephanie E. Chiuve et al.   JOURNAL OF NUTRITION

Dietary factors and low-grade inflammation in relation to overweight and obesity

(2011) Philip C. Calder et al.   BRITISH JOURNAL OF NUTRITION

Diet-Quality Scores and the Risk of Type 2 Diabetes in Men

(2011) L. de Koning et al.   DIABETES CARE

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food Neophobia in Young Adults: Genetic Architecture and Relation to Personality, Pleasantness and Use Frequency of Foods, and Body Mass Index—A Twin Study

(2010) Antti Knaapila et al.   BEHAVIOR GENETICS

Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet: Results of the PREDIMED-Reus nutrition intervention randomized trial

(2010) J. Salas-Salvado et al.   DIABETES CARE

The demographics of neophobia in a large commercial US sample

(2010) H.L. Meiselman et al.   FOOD QUALITY AND PREFERENCE

Dietary survey methodology of FINDIET 2007 with a risk assessment perspective

(2010) Heli Reinivuo et al.   PUBLIC HEALTH NUTRITION

Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus

(2009) Manas Kaushik et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High-throughput serum NMR metabonomics for cost-effective holistic studies on systemic metabolism

(2009) Pasi Soininen et al.   ANALYST

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Thirty-five-year trends in cardiovascular risk factors in Finland

(2009) E. Vartiainen et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Adherence to a DASH-Style Diet and Risk of Coronary Heart Disease and Stroke in Women

(2008) Teresa T. Fung   ARCHIVES OF INTERNAL MEDICINE

Food neophobia and ‘picky/fussy’ eating in children: A review

(2007) Terence M. Dovey et al.   APPETITE