Study of the functional properties of canola protein concentrates and isolates extracted by electro-activated solutions as non-invasive extraction method

Title
Study of the functional properties of canola protein concentrates and isolates extracted by electro-activated solutions as non-invasive extraction method
Authors
Keywords
Canola proteins, Non-Invasive, Extraction, Enhancement, Functionality
Journal
Food Bioscience
Volume 12, Issue -, Pages 128-138
Publisher
Elsevier BV
Online
2015-10-25
DOI
10.1016/j.fbio.2015.10.002

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